How to make it

With Water

The classic way. Smooth, bright, and ready in about two minutes.

You'll need

• — 2 g matcha (about 1 level teaspoon)
• — 70 ml hot water at 80 °C / 175 °F

Steps

1. 1Sift the matcha into a bowl to break up any clumps.
2. 2Add a splash of the hot water and stir into a smooth paste.
3. 3Pour in the rest of the water.
4. 4Whisk briskly in a zig-zag “M” motion for 15–20 seconds until a fine foam forms.
5. 5Enjoy right away.

Tip: Boiling water can taste bitter. Let a just-boiled kettle rest for a few minutes to bring it down to about 80 °C.